'Fine Dining'

Eating Out In San Miguel de Allende

September 20, 2017

By Tab Byrum

Let’s face it, one of the things we all look forward to when on vacation is what and where we are going to eat. We were not disappointed in the choices we had of places to dine in San Miguel, while we chose pretty much authentic Mexican for all of our meal choices we did branch out, especially at lunch, sometimes you get tired of chips and salsa and are wanting a good salad or maybe some pasta. Today I’m going to share with you a list and look at most of the restaurants we visited on our recent trip to San Miguel and I’ll try to remember what we ate where. I shared a lot of these on my Facebook page, here. For now, pull up a chair and Enjoy!!!

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NYC Dining: The Monkey Bar, Buddakan & Vaucluse

April 26, 2017

By Tab Byrum

I LOVE to eat, I love good food and I think that’s because I was raised by people who love to cook and take great pride in what they create and that was passed on to me in my love for good food and cooking. Part of the fun of a vacation for me is where we are going to eat and on this recent trip I took to New York City we ate at three restaurants that are new to us. I’m going to share some images of each restaurant and tell you a little bit about our dining experience at each place. As much as I love good food I also love a great interior in a restaurant, it doesn’t have to be over the top with everything gilded, but just have a definite direction or theme and do it well, the three restaurants I’m going to talk about today all have a distinct look to go with their menus and the looks are all done beautifully. So, join me as we tour The Monkey Bar, Buddakan and Vaucluse, Enjoy!!! (above image via)

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Balthazar & War Paint

April 25, 2017

By Tab Byrum

Hello!!!!! I hope everyone is off to a great start this week, I’m sorry I didn’t get any posts up yesterday, I was playing catch-up after getting home from my weekend in New York City. I want to do a couple of posts and share with you some of the things we did and places we visited while we were in NYC. One place we always visit while in NYC is Balthazar Restaurant, Balthazar is a French Brasserie that was opened in 1997 by restauranteur Keith McNally, it’s one of the closest places I’ve ever dined that is truly like being in Paris. (above image via)

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LA Dinner & Dessert: Hotel Bel Air & Polo Lounge-Beverly Hills Hotel

March 15, 2017

By Tab Byrum

The last time I went to LA it was on a trip with friends and we stayed at the Hotel Bel Air, while we were there we had dinner one night and breakfast every morning at the Wolfgang Puck restaurant located in the hotel’s courtyard. I wanted Michael to see this beautiful place and experience the wonderful food and atmosphere so I made reservations for us at Wolfgang Puck at Hotel Bel Air for 6 o’clock. (above image via)

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