'Food'

Carolyn Wilson, Artist

August 9, 2017

By Tab Byrum

I recently discovered artist Carolyn Wilson while I was searching for images for another post, another happy stumble upon. Carolyn is a California artist who knew she had talent from a young age and was encouraged to pursue her abilities by her father. Today she paints beautiful images of landscapes, animals, food, and flowers. I love her style and choice of colors, I particularly enjoy all the work she’s done that’s connected to England. She works in watercolor and also has some mixed medium works available, including some that combine tissue paper collage and paint. Today I’m featuring some images of her paintings and encourage you to visit her website here and check out a lot more of her work, as always, Enjoy!!! ( above image, Hachiya Harvest)

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Charley Harper Collection From West Elm

July 25, 2017

By Tab Byrum

Yesterday we explored the artwork of American artist Charley Harper, I was doing that for two reasons. First, because I enjoy his artwork and second because West Elm just announced a new collection of items in their stores and available online that they’ve created in conjunction with the Charley Harper estate. There are several wonderful pieces available from West Elm, a wonderful chair done in a print we featured yesterday and some wall art. I particularly like the pieces for the kitchen, the white ceramic trays decorated in Charley Harper prints run from $8 to $19. I’ve gathered up some photos today for you to see of some of the items, check them out at West Elm’s website here when you have a chance, for now, Enjoy!!! (above, Tapestry Wall Art)

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Bee’s Wrap ~ Sustainable Food Storage

May 16, 2017

By Tab Byrum

Sometimes the old ways are the best ways especially as we take on things like Sustainable storage, something that is quickly becoming popular as we try to figure out ways to live on our big blue planet without harming it and ourselves. Bee’s Wrap is a company that is taking on sustainable food storage and eliminating plastics from our kitchens and was founded by Sarah Kaeck in 2012. Kaeck rediscovered the art of infusing organic cotton fabric with beeswax, organic jojoba oil, and tree resin which results in a stylish, washable and reusable alternative wrap to plastic wrap and containers. You use the warmth of your hands to mold the wrap around whatever you are covering, whether it’s a sandwich or a piece of fruit, then as the wrap cools it conforms to the shape of the object and creates a seal. The wraps are usable multiple times and can eventually be disposed of in compost piles or used for other things such as firestarters in fireplaces or when camping. The wraps come in fun colors and patterns, check them out here as well as the different sizes and shapes of Bee’s Wrap, Enjoy!!!

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NYC Dining: The Monkey Bar, Buddakan & Vaucluse

April 26, 2017

By Tab Byrum

I LOVE to eat, I love good food and I think that’s because I was raised by people who love to cook and take great pride in what they create and that was passed on to me in my love for good food and cooking. Part of the fun of a vacation for me is where we are going to eat and on this recent trip I took to New York City we ate at three restaurants that are new to us. I’m going to share some images of each restaurant and tell you a little bit about our dining experience at each place. As much as I love good food I also love a great interior in a restaurant, it doesn’t have to be over the top with everything gilded, but just have a definite direction or theme and do it well, the three restaurants I’m going to talk about today all have a distinct look to go with their menus and the looks are all done beautifully. So, join me as we tour The Monkey Bar, Buddakan and Vaucluse, Enjoy!!! (above image via)

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Balthazar & War Paint

April 25, 2017

By Tab Byrum

Hello!!!!! I hope everyone is off to a great start this week, I’m sorry I didn’t get any posts up yesterday, I was playing catch-up after getting home from my weekend in New York City. I want to do a couple of posts and share with you some of the things we did and places we visited while we were in NYC. One place we always visit while in NYC is Balthazar Restaurant, Balthazar is a French Brasserie that was opened in 1997 by restauranteur Keith McNally, it’s one of the closest places I’ve ever dined that is truly like being in Paris. (above image via)

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Jacques Torres Easter Chocolates

March 30, 2017

By Tab Byrum

I’m in the middle of planning a trip to New York City later next month and I was excited to recently learn about the Mr. Chocolate Museum that’s run by Master Pastry Chef and Chocolatier, Jacques Torres. So, of course, I got to digging around and found all the goodies he currently has up for grabs for Easter and knew I had to share them with you. These are some of the cutest chocolate creations I’ve seen, I think the thing that is so appealing to me about them is that they are very simple and not SO over the top. They are all shapes that many of us grew up associating with Easter and for some of us they are shapes we saw every day in our lives. I’ve already texted and emailed friends telling them they need to order certain things for their kids, the chocolate pig, and I want to share it all with you today. I’ll tell you all about Jacques Torres and the Chocolate Museum next month after we visit, in the meantime, Enjoy!!!

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LA Dinner & Dessert: Hotel Bel Air & Polo Lounge-Beverly Hills Hotel

March 15, 2017

By Tab Byrum

The last time I went to LA it was on a trip with friends and we stayed at the Hotel Bel Air, while we were there we had dinner one night and breakfast every morning at the Wolfgang Puck restaurant located in the hotel’s courtyard. I wanted Michael to see this beautiful place and experience the wonderful food and atmosphere so I made reservations for us at Wolfgang Puck at Hotel Bel Air for 6 o’clock. (above image via)

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Tabulous Tomes ~ Janelle McCulloch’s Paris

February 27, 2017

By Tab Byrum

I recently purchased a few books from one of the popular sale websites and the first one I’ve had a chance to flip through is Paris: An Inspiring Tour of the City’s Creative Heart, and it’s glorious. The book is written and put together by journalist and photographer Janelle McCulloch. McCulloch specializes in design, architecture, and style and has written for numerous design magazines, including Vogue Living and Elle.  McCulloch’s Paris takes you on a tour of the City of Light and is divided up into the different arrondissements or neighborhoods that make up the city. She goes in-depth in each arrondissement telling you what to see, where to stop and rest, where to stop for a bite to eat or a cup of hot chocolate. The first half of the book is all about the 18 arrondissements, the second half is about where to specifically find things, there’s a whole section of the best books stores in Paris and gets specific such as where to buy books for gardeners and cooks. There are sections on where to buy tableware and linens, homewares, decorating stores and on and on. The book is filled with gorgeous photographs taken by Janelle McCulloch and is a wonderful addition to any personal collection for a Francophile or as a gift. Check out Paris: An Inspiring Tour of the City’s Creative Heart, you won’t be sorry. Until you do here are some images from the book, Enjoy!!! (above image via)

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The Italian Dream: Wine, Heritage, Soul From Assouline Publishing

November 17, 2016

By Tab Byrum

There are many visions of Italy: One seen by foreigners, one seen by us Italians, and eventually, behind it all, there is the true Italy. In this book I would like to reveal to readers, through Aline’s inspiring photos, my Italy, and I hope readers will discover an Italy as true for them as it is true for me.
—Gelasio Gaetani d’Aragona Lovatelli

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The Italian Dream: Wine, Heritage, Soul is the product of a journey, one that follows Italy’s best wines. The Italian Dream is the product of a combination of talents, French photographer Aline Coquelle and Italian aristocrat Gelasio Gaetani d’Aragona Lovatelli, together these two of created a tome that’s a beautiful homage to Italy and the beautiful lifestyle of the country. Coquelle is a world traveling and world famous photographer and is known for using silver film for her photographs which give the look at old time photography, as she says, “saving tradition is the new revolution.” Count Gelasio Lovatelli is a member of one of Italy’s oldest aristocratic families and an authority on Italian and International wines. Join me today for a peek at The Italian Dream from Assouline Publishing, the perfect gift someone who loves wine and all things Italian. Enjoy!!!

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10 Days Of Fall Decor: Williams Sonoma Bakeware

September 30, 2016

By Tab Byrum

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I love to bake, I don’t do a lot of it because of the obvious reason, we would just eat it. But truth be told Williams-Sonoma has beautiful bakeware that could definitely get me in the mood to bake up batches of fall goodies. They have amazing pans that when the cake or bread comes out is full of pumpkins and leaves. There are tools for cutting out amazing Fall inspired pie crusts for Autumn apple or pumpkin pies, and I love the pans that allow you to create small bite size goodies with an Autumn theme. Check out a few of the pieces of bakeware here and head over the  Williams-Sonoma website to see all their amazing pans and utensils for baking Fall goodies. Enjoy!!!

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