Easter Treats: Williams-Sonoma

March 18, 2016

By Tab Byrum


All week long we’ve been looking at beautifully designed treats for the upcoming Easter holiday on March 27th, we’ve checked out cookies, chocolate bunnies and sugar eggs so I thought today we would end our week with some one-stop shopping for gourmet treats at Williams-Sonoma. Willimas-Sonoma is the leader in kitchen equipment as well as gourmet food and spices for a reason, they search out the best and if they can’t find it they make it. Please join me for a look at some of their sweet and beautiful treats, Enjoy!!!


The Peter Rabbit Enchanted Egg has it all wrapped up in one beautiful package. A papier-mâché egg filled with a chocolate bunny, mellow creme peas and carrots, lollipops and chocolate filled Robin’s eggs resting on a bed of grass. 


These are one of the cutest things I’ve seen, the Easter Chick Macarons are from NYC baker Dana Loia and pair together crisp shells and creamy fillings in the classic French cookie. 


These colorful confections are glazed Medicis Almonds from France, these sweet treats have colorful shells and a colorful history. 


This beautiful Carrot Cake is not only made from scratch it’s also made in America at the Frost Bake Shop in Memphis. Just think how happy your family will be when you bring this out to end your Easter dinner. 


My mom LOVES sour candy, I always try to get her some for the different holidays and these Sour Gummy Bunnies definitely fill the bill. Whatcha think mom?


I could eat this whole plate all by myself, Easter Egg Petits Fours are the perfect addition to an Easter dessert table. 


These may be the cutest thing ever, the Chocolate Lady Bugs are made of milk chocolate and are from Germany. 


Eggs are of course the symbol for Easter and these Assorted Quail and Robin Chocolate Eggs may be the ultimate YUM. The quail eggs are filled with a hazelnut ganache and the robin’s eggs are filled with buttery caramel, I’ll definitely take a dozen……or two. 


The perfect ending to a wonderful meal, the Easter Basket Cake is a rich and moist carrot cake covered in vanilla buttercream in a basket weave pattern, topped off with icing grass and fondant eggs.

As of today, everything I’ve shared is still available and the website is saying to place your orders by Sunday, March 20th to ensure delivery by Easter.  One quick note the top image are the Easter Cupcakes which are Chocolate Vanilla Bunnies, Carrot Cream Cheese Chicks and Vanilla Valrhona Meadows from Chicago’s More® Bakery. 

Check back here later this morning for a look at Spring in Oklahoma!!!

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